Shikar is a refined Indian fine dining restaurant located within the Maxwell Reserve, Autograph Collection, in Singapore’s Tanjong Pagar district. Inspired by the opulent feasts of Indian royalty, Shikar offers a luxurious dining experience that blends traditional Indian flavors with global culinary techniques. Helmed by Chef Surjan Singh, also known as Chef Jolly, the menu reinterprets nostalgic Indian dishes with a modern twist, showcasing innovative presentations and a commitment to quality ingredients.
The restaurant’s interior exudes regal elegance, featuring warm lighting, plush seating, and decor reminiscent of Indian royal courts, including gold accents and intricate wall murals. This lavish setting provides an ideal backdrop for various occasions, from intimate dinners to grand celebrations.
Shikar can accommodate up to 75 guests for seated events, making it suitable for corporate gatherings, weddings, and private parties. The venue offers versatile spaces, including a main dining area and a private room for more exclusive events. With its combination of exquisite cuisine, sophisticated ambiance, and attentive service, Shikar ensures a memorable experience for all guests
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