Chez Suzette

Tucked along the charming stretch of Teck Lim Road, Chez Suzette is a hidden gem that brings the soul of a Parisian café to the vibrant Keong Saik district of Singapore. Founded by a duo who first crossed paths at the 3 Michelin-starred Joël Robuchon, the venue offers a cozy yet elegant dining experience that feels like a warm retreat in the heart of the city. Spread across two stories of a restored shophouse, the venue blends rustic textures with refined touches, featuring rattan furnishings, soft lighting, and an inviting alfresco seating area. The first floor serves up classic French cuisine with a modern flair—standouts include the Duck Leg Confit with house-made ratatouille, French Onion Soup, and the tableside-flambéed Crêpes Suzette. The brunch selection is equally delightful, with dishes like Eggs Benedict and Pancakes with Berries drawing in weekend crowds.

Beyond its café and restaurant offerings, Chez Suzette is also home to the Cave à Vin, a stunning wine bar and private dining room on the second floor. With over 200 labels from renowned vineyards and a beautifully intimate setting, it’s an ideal space for wine tastings or private celebrations, accommodating up to 12 guests in a warm, curated ambiance. Enhancing its boutique charm, Chez Suzette also houses a retail space featuring artisanal items and hosts creative workshops, bringing a thoughtful, community-driven layer to the venue. Whether you’re planning a romantic date night, a weekend brunch, or an elegant private gathering, Chez Suzette captures the timeless allure of French hospitality with a distinctly local flair.